Garlinex™ - Enzyme Activated Garlic

Garlinex bag

News / Reports

  • Fresh Garlic Extract Yielding Allicin Shown to Quell Coronavirus

    Veterinary researchers have discovered garlic is successful in quelling coronavirus-infection in chick eggs to produce healthier full-growth offspring.  Allicin, produced from fresh-crushed garlic cloves, inhibited the effect of coronavirus on chick embryos.

    Researchers say this discovery can be applied to human coronavirus infections, particularly because it is inexpensive and available.  The lack of a fool-proof vaccine provoked researchers to search for an alternative.

    The research is published online in the Avicenna Journal of Phytomedicine, Volume 6, Issue No. 4, 2016.  ####

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  • You Can Take Up To 27 Garlic Pills Before You Get Enough Allicin To Equal What Is Provided In A Fresh-Crushed Garlic Clove

    The common USP (U.S. Pharmacopeia) dissolution and release test for ALLICIN in garlic pills (tablets and capsules) is only 20% accurate for release and bioavailability of ALLICIN, the main active ingredient in crushed garlic cloves.  A consumer may need to consume up to 27.0 garlic tablets/capsules to obtain the same equivalence a raw fresh-crushed garlic clove.

    By virtue of its alkaline buffering which protects the capsule contents from degradation by stomach acid, one capsule of GARLINEX provides 2400-3800 micrograms (2.4 to 3.8 milligrams, the same amount provided by a fresh-crushed garlic clove) of released ALLICIN as proven by human breath analysis, the only efficient way of measuring allicin in garlic pills.

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  • For The Want Of Garlic

    “There are five elements:
    earth, air, fire, water and garlic.”
    -Louis Diat

    • Does garlic ward-off vampires?
    • Does garlic work like paraquat, an herbicide?
    • Would you brush your teeth with garlic powder?
    • Is garlic’s allicin a memory molecule?

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  • GARLINEX™ LETTER Addendum:

    PRIMARY GENETIC PATHWAYS TO LONGEVITY
    Sirtuin1 (activation) Target of Rapamycin (inhibition) Nrf2 (activation)
    to produce internal antioxidants (glutathione, catalase, SOD)
    Influenced by BIOLOGICAL STRESSORS

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